Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, gobhi qeema (cauliflower with chicken mince). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) is something which I’ve loved my whole life. They are nice and they look wonderful.
Vegetable are always excellent for health so we must try to accommodate vegetables in our meal. If you can't take plain vegetable then you can add meat or mince with it like this recipe Mince with Cauliflower. Cauliflower is high is vitamin C so must try.
To get started with this particular recipe, we must first prepare a few components. You can cook gobhi qeema (cauliflower with chicken mince) using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE):
- Take 500 gm chicken mince(qeema)
- Make ready 600 gm or 2 medium flowersof cauliflower
- Make ready 2 medium onion
- Get 1 tabsp ginger paste
- Make ready 1 tabsp garlic paste
- Make ready 4 medium tomatoes
- Get 3 green chillies
- Make ready 1 tsp salt
- Take 1 tsp red chilli powder
- Make ready 1 tsp haldi
- Get 1 tsp roasted crushed cumin
- Prepare 1 tabsp coriander powder
- Get For tarka:
- Prepare half teaspoon carem seed(ajwaien)
- Make ready 1 teaspoon crushed red chilli
- Take 3 tablespoon finely chopped ginger
- Get 2 green chillies slit
- Make ready fresh coriander for garnishing
Beef qeema (Beef mince) ½ kg. Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy. And then they are tossed in a manchurian sauce which is made with soy sauce, vinegar and is slightly sweet and tangy. Gobi Manchurian Recipe with step by step photos.
Steps to make GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE):
- Take all ingredients.
- Heat oil in a pan.Add onion.Fry until soft.
- Add g g paste fry for 1 minute with ginger garlic paste.
- Add tomatoes,mix and then add all spices.
- Add half cup water cover for 4 minutes or until the tomatoes are tender.
- When tenders,add chicken mince(qeema).cook for 2 minute with masala.
- After 2 minutes when oil saparated,add couliflower.
- Mix well and cook on high heat for 2 to 3 minutes.Now add 5 tabsp water cover and cook for 5 minutes.
- After 5 minutes apen lid.Cauliflower is tender.
- Now make tarka.heat a pan.
- Add oil.Add carom seed,crushed red chilli,green chillies and ginger.
- Cook for 1 minute.
- Add in cooked cauliflower.
- Garnish with fresh coriander.
- GOBHI QEEMA(CAULIFLOWER WITH MINCED CHICKEN)IS READY TO SERVE.SERVE WITH ROTI.
Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes Cover and cook on a low heat till the qeema is soft cooked in its own moisture. Pakistani Chicken Karahi Qeema - Stir Fried Ground Chicken - Flour & Spice. · A Pakistani style Chicken Karahi Qeema - an easy dish of stir fried Ground Chicken with tomatoes ginger and garlic for a quick and satisfying meal! Chicken keema recipe (Chicken mince recipe).
So that is going to wrap it up for this exceptional food gobhi qeema (cauliflower with chicken mince) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
