My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce
My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my slowcooked smoked paprika chicken and mushrooms in wine sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my slowcooked smoked paprika chicken and mushrooms in wine sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:
  1. Get 1 tbls Butter
  2. Prepare 2 Chicken breasts
  3. Take 1 tsp Smoked Dried Paprika
  4. Make ready 1 tsp mixed Dried Herbs
  5. Get 1/2 cup Veg Stock
  6. Take 1 Small onion chopped small
  7. Prepare 300 g Mushrooms sliced or in half
  8. Take 1/2 Cup White wine
  9. Make ready 1/2 tsp Black Dried Pepper
  10. Take 1 Pinch Salt
Steps to make My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:
  1. In a frying pan add the Butter and melt
  2. Add the onion and Paprika, Mixed Herbs and mix in let it fry for about 3 minutes
  3. Add the Chicken Breasts to the pan and fry both sides until its coloured and take out and set aside
  4. Add the wine and let it bubble for about 2 minutes then add the mushrooms
  6. Add the veg stock,star annise salt and pepper mix in then transfer it all to a slow cooker
  7. Leave for 4 hours on high and then serve hot
  8. Serve with boiled new potatoes and a veg

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