Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tikka with paratha and chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken tikka with paratha and chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken tikka with paratha and chutney is something which I’ve loved my entire life.
This is a wonderful recipe, Chicken tikka Paratha Roll or Chicken Paratha Roll is one of the top hot finger food of Pakistanis, especially Lahoris. Try this yummy paratha roll recipe with street style chutney (dhaba style). Achari Chicken Tikka Recipe Achari Chicken Tikka is delicious and spicy dish.
To get started with this particular recipe, we have to prepare a few components. You can have chicken tikka with paratha and chutney using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken tikka with paratha and chutney:
- Prepare 1 kg chicken cut in pieces
- Take 5 small lemon
- Take 1 tbsp ginger garlic paste
- Make ready 2 tbsp Shan tikka masala
- Prepare 2 tbsp Shan tikka seekh kebab masala
- Get 2 tbsp Shan tandoori masala
- Make ready 2 tbsp national tandoori masala
- Take 2 tbsp mehran tandoori masala
- Take Quarter cup oil
- Make ready For paratha
- Make ready 2 cups maida
- Make ready 1 cup wheat flour
- Make ready Water as required
- Make ready 2 tbsp oil
- Make ready For green chutney
- Make ready 1 cup yogurt
- Take Half bunch of coriander leaves
- Make ready 3 cloves garlic
- Get 3 green chillies
- Get Pinch salt
The chicken tikka—boneless tandoori chicken—was a recipe I was working on in its own right and served as standalone skewers as well as Each component was excellent in its own right—the fresh and layered paratha, juicy and spiced chicken, herbal chutney, creamy raita, and sharp red onion. The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out. Now hygienically make it at home.
Instructions to make Chicken tikka with paratha and chutney:
- Marinate chicken pieces with above all the ingredients for at least 3 to 4 hours.
- In a pan fry the marinated chicken for 5 minutes in high Flame. Then cook the chicken on slow Flame till chicken tender.
- For paratha: mix all the ingredients and make a dough with the help of water and lastly add oil and knead well. Leave for 15 minutes.
- Make a paratha with the help of rolling pin. In a pan add oil and fry the paratha till golden in color.
- Serve chicken tikka with chutney and paratha.
The Classic Chicken Chutney Paratha Roll Recipe. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Marinated chicken breast, tikka masala sauce, roasted red peppers, mango chutney, spinach and coriander in malted bread. Our recipe layers chicken tikka with mango chutney, roasted pepper and coriander. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven.
So that’s going to wrap it up for this exceptional food chicken tikka with paratha and chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
