Baked potato and chicken breasts
Baked potato and chicken breasts

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, baked potato and chicken breasts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked potato and chicken breasts is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Baked potato and chicken breasts is something that I’ve loved my entire life. They are fine and they look fantastic.

This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks. As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your.

To begin with this recipe, we have to first prepare a few components. You can cook baked potato and chicken breasts using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked potato and chicken breasts:
  1. Prepare 4 chicken breasts
  2. Get 125 g mushrooms
  3. Prepare 1 yellow pepper
  4. Prepare 8 medium sized potatoes
  5. Take 3 tablespoons Butter
  6. Get 1/3 cup Milk
  7. Take 2 teaspoons crushed garlic
  8. Make ready 1/4 cup chives
  9. Take to taste White pepper
  10. Make ready to taste Salt
  11. Make ready 1 cube Chicken stock
  12. Get Portuguese chicken spice
  13. Make ready to drizzle Olive oil
  14. Make ready Fresh coriander
  15. Prepare 2 tablespoons sour cream
  16. Take 1 packet Knorr classic white sauce
  17. Take to garnish Feta cheese

Grilled Chicken Breasts with Baked Potatoes. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time.

Steps to make Baked potato and chicken breasts:
  1. Wash potatoes and oven bake for 45 minutes or microwave for 10 to 15 minutes depending on size
  2. Chop onions, yellow pepper and mushrooms
  3. Finely chop chives
  4. Melt 3 tablespoons of butter in a pan and spice chicken with Portuguese chicken spice,fry chicken breasts on low heat until cooked
  5. In a saucepan with olive oil, fry onions, garlic, mushrooms, pepper, Brussels sprouts and chives. Add coriander
  6. Cook for about 15 minutes
  7. Add milk and sour cream and simmer on very low heat
  8. Add Knorr classic white sauce and simmer on low heat
  9. Plate 2 potatoes cut open, chicken breast, and pour sauce over both, finishing with crumbling feta cheese over the meal
  10. Serve with a salad of your choice

Toss chicken, potatoes, and carrots into a large bowl and mix with one tablespoon olive oil, ½ teaspoon each of thyme, basil, garlic powder, and pepper. This super easy sheet pan chicken breast recipe has a great Italian flair. Crusted with Parmesan and roasted with carrots and potatoes. But nothing gives baked chicken breasts more flavor and more crunch than a coating of crushed potato chips. Kettle Brand Potato Chips give these dinner birds an even crunchier munch because of their thicker, kettle fried potato chip bite.

So that’s going to wrap it up with this special food baked potato and chicken breasts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!