Broccoli Slaw Chicken Salad
Broccoli Slaw Chicken Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli slaw chicken salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Slaw Chicken Salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Broccoli Slaw Chicken Salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli slaw chicken salad using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Slaw Chicken Salad:
  1. Prepare 1 bag broccoli slaw
  2. Take 4 boneless skinless chicken thighs
  3. Take 1/2 a small bag of fresh sugar snap peas
  4. Make ready 3 green onions chopped
  5. Make ready 1 small/11 oz. can of mandarin oranges drained
  6. Get Handfull of cashews chopped
  7. Get Dressing:
  8. Take 2 tblsp Mayo
  9. Take 1/2-3/4 PLAIN yogurt
  10. Take 1 tblsp white vinegar
  11. Make ready 1 tsp sugar
  12. Take 1/4 tsp salt
  13. Take to taste Pepper
  14. Get Chicken Marinade:
  15. Make ready Low sodium soy sauce, worstershire, lemon juice, sesame oil
Steps to make Broccoli Slaw Chicken Salad:
  1. Marinate chicken, turn frying pan on medium high, put in a swirl of oil, place chicken thighs in the pan. Flip chicken occasionally. Cook time should be about 30 minutes.
  2. Mean while prepare the salad by chopping green onions and cashews. Cut sugar snap peas in half and/or thirds. Open and drain mandarin oranges. Mix in a large bowl.
  3. Next make dressing by adding mayo, yogurt, sugar, salt, and pepper
  4. Mix completley.
  5. When chicken is cooked all the way, remove from pan and chop.
  6. Add chicken to salad mixture and stir until chicken is mixed in well
  7. Cover and let cool in the fridge for 30 minutes
  8. When cool, serve and enjoy šŸ˜ŠšŸ“šŸŠ

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