My Peppery Tomato Chicken 😘
My Peppery Tomato Chicken 😘

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, my peppery tomato chicken 😘. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Peppery Tomato Chicken 😘 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. My Peppery Tomato Chicken 😘 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my peppery tomato chicken 😘 using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Peppery Tomato Chicken 😘:
  1. Take 2 tbls olive oil
  2. Get 1 Chicken breast cut into bite size pieces
  3. Get 1/4 chopped small onion
  4. Make ready 2 tbls Toast peppers out of a jar
  5. Prepare 3 Sundried Tomatoes
  6. Take 1 Tin plum tomatoes
  7. Take 3-4 Cherry tomatoes
  8. Make ready 1 Dried Chicken stock cube
  9. Get 1/4 cup Tomato juice
  10. Prepare 3/4 of a Tsp dried red peppers
  11. Take 1/2 Tsp black cracked pepper
  12. Get 1/2 Tsp Garlic granuals
  13. Get Pinch Salt
  14. Take 2 tbl lemon juice
  15. Prepare 1/2 Tsp oregano
  16. Take 1/2 Tsp whole peppercorns, black or green if you have them. Opt
  17. Make ready 1/4 cup Red wine
  18. Take 1 star anise (opt)
Steps to make My Peppery Tomato Chicken 😘:
  1. Ingredients
  2. Add the oil to the pan and add the onions and garlic granuals. Then add the chicken.
  3. Next after colouring the chicken add the red peppers,oregano, dried chicken stock and the tomato juice,tinned tomatoes and cherry tomstoes
  4. Next add the lemon juice, wine boil high for 2 minutes turn down to low add the lemon and wine and stir then add the cracked black pepper and peppercorns whole.
  5. Stir to mix then add it to your slow cooker before closing the lid add the Star anise, close the lid and leave on low for 4-5 hours.
  6. When cooked take out the star anise and thicken with cornflour,add it to a pan bring to boil add the cornflour to the thickness you want. I did with 1 tsp in tiny amount of cold water.

So that is going to wrap this up with this exceptional food my peppery tomato chicken 😘 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!