Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai green chicken curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.
Thai green chicken curry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thai green chicken curry is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai green chicken curry:
- Prepare Paste
- Make ready sugar
- Make ready fresh coriander- stalks and leaves
- Prepare fish sauce (soy sauce will do if you can’t get fish sauce)
- Get lime - zest
- Get lime - juice
- Take onions
- Take spring onion
- Make ready thumb size piece of ginger
- Make ready thumb size piece of garlic
- Take large chilli - I used red but green good too
- Get tspn ground coriander
- Take tspn ground cumin
- Take lemongrass or 1 teaspoon lemongrass paste
- Prepare olive oil
- Take Grind black pepper
- Take Curry
- Take chicken breast cut into chunks
- Make ready coconut milk (400 milk)
- Prepare water - use coconut milk tin
- Get salt
- Make ready Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Prepare Garnish
- Take spring onion chopped small
- Make ready large red chilli for garnish
- Prepare coriander
- Take Lime wedge
- Take Serve with Jasmin rice
Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.
Steps to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
I'll show you how to make it mild or spicy with a vibrant creamy sauce. When he was younger, he used to call it 'that browny coloured curry'. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai.
So that is going to wrap this up for this special food thai green chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
