Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raisin bread pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Raisin Bread Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Raisin Bread Pudding is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook raisin bread pudding using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Raisin Bread Pudding:
- Make ready Raisin Bread: 3-4 bread slices , cubed
- Prepare 2 cups Milk :
- Take 2 Eggs :
- Get 4 tbsps Sugar :
- Make ready 1 tsp Vanilla Extract :
- Prepare 1 tsp Cinnamon :
- Make ready 1/4 cup Pecans Walnuts : or
- Get 2 tbsps Butter :
Steps to make Raisin Bread Pudding:
- Preheat the oven to 180C/350F
- Butter your dish or ramekins with butter
- Place the bread cubes in them
- In another bowl, whisk the eggs, milk, sugar, vanilla and cinnamon together and pour over the bread
- Sprinkle the nuts over the top and some more cinnamon if you would like
- Let the bread soak for 15mins in the milk mixture before baking it
- It should take about 45mins
- When the top springs back when tapped, the pudding is done!
- Serve!
So that’s going to wrap it up for this exceptional food raisin bread pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
