Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bread pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread Pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bread Pudding is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread pudding using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding:
- Take Ingredients
- Prepare 1 loaf day old bread
- Make ready 3 cup milk
- Prepare 1 can condensed milk
- Take 1 tsp vanilla
- Make ready 2 large eggs
- Take 1 tbsp butter
- Prepare 1 tbsp sugar
- Get 1 tsp cinnamon
Instructions to make Bread Pudding:
- Cut bread into large cubes. Set aside
- In a large bowl, combine milk, condensed milk, vanilla, and eggs. You can add sugar, depending on your desired sweetness.
- Butter a 10 inch pan, then arrange bread to fit in the pan. Slowly pour the custard mixture to soak the bread.
- Let it soak for 30 minutes. Preheat oven to 300°F.
- Bake for 1 hour or until slightly set in the middle and golden brown on top. Remove from the oven, then spread the butter on top.
- Combine sugar and cinnamon. Sprinkle in top of the pudding.
- Refrigerate for 6 hours or until completely set. Serve.
So that’s going to wrap this up with this special food bread pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
