Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brown sugar sauce for bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brown Sugar Sauce for Bread Pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Brown Sugar Sauce for Bread Pudding is something which I have loved my entire life. They’re nice and they look wonderful.
Combine all ingredients in a small saucepan over medium-low heat. Mix, stirring slowly but constantly, until the sugar has dissolved and the butter has melted. Serve big scoops of bread pudding with an extra-big drizzle of brown sugar sauce on top.
To get started with this recipe, we have to first prepare a few ingredients. You can have brown sugar sauce for bread pudding using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Sauce for Bread Pudding:
- Get The sauce!
- Take 3/4 cup butter
- Make ready 3/4 cup milk (your preferrence)
- Prepare 1/4 cup brown sugar
- Prepare 1 tsp vanilla
- Make ready 1/2 tsp cinnamon
- Prepare 1/4 tsp nutmeg
- Make ready 1/4 tsp cloves
- Prepare 1 1/2 tsp corn starch
Add boiling water; cook mixture until thick. Whisk brown sugar and heavy cream in small saucepan over medium heat until combined. Continue to cook, whisking frequently, until mixture comes to boil Remove from heat and strain. In a mixer bowl, beat sauce until slightly cool, adding remaining bourbon a little at a time.
Instructions to make Brown Sugar Sauce for Bread Pudding:
- Using a small saucepan, throw everything in except the corn starch.
- On medium high heat, babysit the sauce, stirring constantly so as not to let anything burn to the bottom and keep the milk from scorching.
- When your sauce is almost to boiling point, take it off the burner and pour out some sauce into a plastic glass (you won't get burned as you would using glass). Now add the cornstarch to the plastic glass and stir vigorously with a fork.
- Put the saucepan back on the burner and add the sauce from the plastic glass back into the pan. Continue stirring until desired thickness. Remove from heat and let cool for a few minutes before serving. Enjoy!
This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. View top rated Brown sugar sauce for christmas pudding recipes with ratings and reviews. Panettone Bread Pudding made out of Boxed Panettone (also know as Italian Sweet Bread or Italian Christmas Bread) never fails in simplicity, tastiness and rave It's perfect for breakfast when served with warm cinnamon sauce! And it's a classic dessert that is simple to make with very few ingredients!
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