Momma's Bread Pudding
Momma's Bread Pudding

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, momma's bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Momma Cherri spins some stale raisin bread into a delicious soul food bread and butter pudding, proving yet again that you can make delicious food out of. Decadent and EASY Bread Pudding Recipe. Bread Pudding with Hot Buttered Rum Sauce.

Momma's Bread Pudding is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Momma's Bread Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook momma's bread pudding using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Momma's Bread Pudding:
  1. Get 1 loaf raisin bread(thick slice is best)
  2. Take 3 eggs
  3. Make ready 3 cup whole milk
  4. Take 1 tsp cinnamon
  5. Take 1 tsp nutmeg
  6. Make ready 1 pinch salt
  7. Make ready 1 butter or margarine
  8. Take 2 tbsp brown sugar

It has a smooth vanilla sauce for serving warm over the. Bread - can use french bread or a loaf of bread with thick slices (like the brand you see shown This leftover banana bread pudding recipe is so flavorful you won't need any glaze or anything on top. See more ideas about Bread pudding, Bread pudding recipe, Pudding recipes. Croissant Bread Pudding with Pecan Toffee Sauce - using croissants in bread pudding brings the level of insanely.

Instructions to make Momma's Bread Pudding:
  1. preheat oven to 350*
  2. butter sides and bottom of 8x8"or 9x9" square pan.
  3. Butter one side of each slice of bread. Put first layer with butter side down in pan, fitting to cover bottom!!
  4. Sprinkle with half of the cinnamon, nutmeg and sugar.
  5. Add next layer of bread with butter side UP this time.Sprinkle with remainder of spices and sugar.
  6. Beat eggs well, add a tiny pinch of salt and milk and be sure to blend well.Pour gently over bread in pan and let soak in before putting in oven.
  7. Bake at 350* for about an hour till golden and slightly crusty on top. Serve with carmel sauce, whipped cream or ice cream. ENJOY!!!!

Bread pudding - the quintessential Mangalorean dessert that also doubles up as a tea time snack to fill tiny hungry bellies. Mangalorean housewives are known for tactfully transforming leftovers into. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. · A recipe for deviled ham, cooked ham spiced with mustard, assorted spices, and hot sauce, then pureed and served with crisp crackers or crusty bread. This bread pudding a kind of bread and butter pud with an Eve's pudding vibe from the fruit, and we like it made with brioche instead of ordinary bread. Warm and comforting, it's just right on a cold night. -) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding.

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