Savory Bread Pudding
Savory Bread Pudding

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, savory bread pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Savory Bread Pudding is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Savory Bread Pudding is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have savory bread pudding using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Savory Bread Pudding:
  1. Take 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
  2. Get 2 large eggs ( OR 3 small ones)
  3. Prepare 3/4 cup milk
  4. Make ready 1/2 cup diced onion
  5. Get 1 cup chopped mushroom (I used canned you can use fresh)
  6. Take 1 cup chopped broccoli
  7. Prepare 1/2 tsp dried parsley (you can use fresh)
  8. Prepare 1 cup shredded mozzarella
  9. Prepare 2 tbsp melted butter
  10. Prepare 1 salt and pepper to taste
Steps to make Savory Bread Pudding:
  1. Preheat to 350°F
  2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
  3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
  4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
  5. Let cool and serve .

So that is going to wrap it up for this special food savory bread pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!