Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bread Pudding is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bread Pudding is something that I’ve loved my whole life.
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert found in many countries.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bread pudding using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding:
- Get 2 tbsp butter, melted
- Prepare 4 large eggs
- Make ready 2 cup whole milk
- Take 3/4 cup white sugar
- Make ready 1/2 cup raisins, optional
- Take 1 tsp vanilla extract
- Prepare 1 tsp ground cinnamon
- Make ready 6 slice day old bread
Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Press down on the bread cubes to help the bread absorb the custard and let the pudding sit until most of the liquid has been absorbed. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.
Steps to make Bread Pudding:
- Preheat oven to 350°.
- Break bread into small pieces in an 8" square baking pan. Drizzle melted butter on top of bread and if desired garnish with raisins.
- In a mixing bowl combine eggs, sugar, cinnamon and vanilla. Whisk until well incorporated. Add milk and mix until combined.
- Pour mixture over bread. Distribute evenly. Take a fork and gently soak bread into mixture.
- Bake for 45 minutes or until bread springs back when lightly touched.
- Enjoy!!
Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.
So that’s going to wrap it up with this exceptional food bread pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
