Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bread pudding with rum sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bread Pudding with Rum Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bread Pudding with Rum Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding with Rum Sauce:
- Prepare Bread Pudding
- Get 15 slice cinnamon loaf bread
- Take 1/4 cup raisins
- Take 10 eggs
- Get 1 1/2 cup sugar
- Make ready 1 tbsp vanilla extract
- Prepare 1/2 tbsp ground cinnamon
- Take 1/2 tsp nutmeg
- Make ready 8 cup heavy cream
- Get Rum Sauce
- Prepare 2 tbsp butter
- Take 1 tbsp cornstarch
- Get 1/2 cup sugar
- Take 1 cup heavy cream
- Take 3 tbsp rum
Instructions to make Bread Pudding with Rum Sauce:
- Preheat oven to 350°
- Place torn bread and raisins in a greased 9x13 baking dish.
- In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
- Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
- Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
- Rum Sauce
- Melt butter in saucepan over medium heat.
- Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
- Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.
So that is going to wrap this up for this exceptional food bread pudding with rum sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!