Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bread pudding/w vanilla sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bread pudding/w vanilla sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bread pudding/w vanilla sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. All Reviews for Best Bread Pudding with Vanilla Sauce. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts.
To begin with this recipe, we have to first prepare a few components. You can cook bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bread pudding/w vanilla sauce:
- Prepare bread pudding
- Prepare 6 slice bread
- Prepare 2 tbsp melted butter
- Prepare 1/2 cup raisins (optional)
- Make ready 4 beaten eggs
- Prepare 2 cup Milk
- Take 3/4 cup white sugar
- Get 1 tsp cinnamon
- Prepare 1 tsp vanilla extract
- Take vanilla sauce
- Prepare 1/2 cup brown sugar
- Prepare 2 tsp all-purpose flour
- Get 2 tbsp butter
- Prepare 1 1/4 cup milk
- Take pinch salt
- Prepare 1 tbsp vanilla extract
This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. Top it off with a vanilla butter sauce! This is the best bread pudding I have ever had. This bread pudding has a really easy vanilla condensed milk sauce that will be your new go to dessert sauce.
Instructions to make Bread pudding/w vanilla sauce:
- Pre heat oven to 350°F
- Tear apart bread into small peices
- Drizzle melted butter over bread and sprinkle with raisens. Mix together
- In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
- Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
- Bake for 45 min at 350°F
- For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
- Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
- Serve on top of bread pudding. Enjoy 😊
Bread pudding is a dish that is made in almost every Italian bread pudding is most often made with a creme anglaise type of sauce that is a little more involved and not exactly quick to make. Makes an amazing bread pudding sauce! This custard vanilla sauce has a perfect consistency, not too thick, not too thin. Deliciously smooth and just the right amount of sweetness. It's fantastic as a bread pudding sauce, tastes incredible drizzled over fresh fruit.
So that is going to wrap it up for this special food bread pudding/w vanilla sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
