Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, buttery crab bread pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Buttery Crab Bread Pudding is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Buttery Crab Bread Pudding is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttery Crab Bread Pudding:
- Take 10 oz lump crab meat
- Get 1 tbsp finely chopped parsely
- Prepare 1 tbsp finely chopped chives
- Prepare 2 tsp lemon juice
- Prepare pinch cayenne pepper
- Prepare pinch salt
- Take pinch ground black pepper
- Get 1 stick unsalted butter
- Prepare 4 large eggs
- Make ready 1 cup milk
- Make ready 1 cup half and half
- Make ready 1 1/2 baguette
Steps to make Buttery Crab Bread Pudding:
- Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
- Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
- In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
- Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.
So that’s going to wrap this up with this special food buttery crab bread pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
