Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bread pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bread Pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bread Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert found in many countries.
To begin with this recipe, we have to prepare a few components. You can cook bread pudding using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding:
- Make ready 8 large STALE cinnamon raisin bagels, cut in to cubes
- Get 6 1/2 cup Whole milk
- Take 5 Eggs
- Prepare 2/3 cup White sugar
- Get 1 Splash vanilla extract
- Make ready 1 cup Golden raisins
- Prepare 1/4 tsp Salt
- Make ready 1 stick Salted butter or 1/2 cup, melted
- Take 1/3 cup Brown sugar
Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Press down on the bread cubes to help the bread absorb the custard and let the pudding sit until most of the liquid has been absorbed. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.
Steps to make Bread Pudding:
- Preheat oven to 325. Grease a large casserole dish with butter.
- Cut bagels into cubes and place in a large bowl.
- In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine.
- Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set.
Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.
So that is going to wrap it up with this exceptional food bread pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
