Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tropical bread pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tropical Bread Pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tropical Bread Pudding is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tropical bread pudding using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tropical Bread Pudding:
- Take 2 1 inchs whole wheat bread hops cut into squares
- Make ready 1½ cups milk evaporated (or other of your choice)
- Take 1½ cups jam unsweetened home made
- Take 2 eggs lightly beaten
- Take 1 tbsp cinnamon ground
- Take 1 tsp nutmeg freshly grated
- Take 1 cup pineapple fresh finely diced
- Make ready ½ cup raisins nuts c or or
- Take 1/4 cup chocolate chips
Instructions to make Tropical Bread Pudding:
- In a large mixing bowl, add coconut milk, unsweetened jam, eggs, cinnamon and nutmeg. Beat ligthly with a whisk until well incorporated.
- Fold in bread cubes, pineapple and dried fruits.
- Transfer to oven safe dish, cover and refrigerate for at least an hour. This will allow the bread to soak up the liquid.
- Preheat your oven to 350F and bake the bread pudding for 40 minutes, until it's set and the top turns nice and golden brown.
- Cool slightly before cutting.
So that is going to wrap this up for this special food tropical bread pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
