Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ramadan special - steamed eggless bread pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hope you all are doing well. In this video you will see an Instant Eggless Bread Pudding recipe that can be served either. #chocolatelovers #chocolatepudding #subscribe #ramadandessert #ramadan. Up to Our Head in Chocolate!
Ramadan Special - Steamed Eggless Bread Pudding is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ramadan Special - Steamed Eggless Bread Pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ramadan special - steamed eggless bread pudding using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ramadan Special - Steamed Eggless Bread Pudding:
- Make ready 4 slices brown bread, shred into small pieces
- Get 1 1/2 cups warm milk
- Prepare 2 tbsp. sugar
- Prepare 1 /4 tsp. cardamom powder
- Prepare 2 tbsp. raisins
- Make ready 1 tbsp. mixed fruit jam
- Prepare few cherries to garnish
I had never tasted a bread pudding until recently when I had it in a restaurant here. I love to have bread pudding all alone when it is cold and the weather is not that good. Specially this one is eggless and really easy to whipup. There is nothing comforting than a bowl full of this goodness.
Steps to make Ramadan Special - Steamed Eggless Bread Pudding:
- Add sugar & cardamom powder to the milk and stir till the sugar dissolves.
- Add the bread pieces and raisins. Keep aside to soak for 15-20 minutes.
- Now add the jam and mix well.
- Pour this bread mix into a greased steel container. Close with an aluminium foil and poke few holes on the surface. Steam for 25 minutes on a medium flame in a pressure cooker, minus the vent. Set aside to cool and refrigerate for an hour.
- While serving, invert it on to a serving plate and garnish with cherries. Enjoy just as it is or as an after-meal dessert.
You can make this with your favorite bread, I used regular white bread. Immediately transfer to the pudding setting pan(I used my square cake tin). Lemon Puddings with Candied Lemon ZestFood and Wine. Today's recipe is one of my favorite desserts, Bread Pudding. I have already posted an old Fashioned Almonds Oats Bread pudding, egg version and this is an Eggless Bread Pudding using Vegan Challah Bread.
So that is going to wrap it up for this exceptional food ramadan special - steamed eggless bread pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
