Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed eggless bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Eggless Bread Pudding is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Steamed Eggless Bread Pudding is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed eggless bread pudding using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Eggless Bread Pudding:
- Get 4 slices brown bread, shred into small pieces
- Prepare 1 1/2 cups warm milk
- Prepare 2 tbsp. sugar
- Get 1 /4 tsp. cardamom powder
- Get 2 tbsp. raisins
- Take 1 tbsp. mixed fruit jam
- Prepare few cherries to garnish
Instructions to make Steamed Eggless Bread Pudding:
- Add sugar and cardamom powder to the milk and stir till the sugar dissolves.
- Now add the bread pieces and raisins. Keep aside to soak for 15-20 minutes.
- Now add the jam and mix well.
- Pour this bread mix into a greased steel container. Close with an aluminium foil and poke few holes on the surface. Steam for 25 minutes on a medium flame in a pressure cooker, minus the vent. Set aside to cool and refrigerate for an hour.
- While serving, invert it on to a serving plate and garnish with cherries. Enjoy this amazing dessert with family and friends.
So that’s going to wrap this up for this special food steamed eggless bread pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
