Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my mom's homemade bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This oven steamed bread pudding is flavored with nutmeg and served with hard sauce. Reviews for: Photos of My Mom's Best Bread Pudding. Raisin bread pudding is delicious and easy to make at home.
My Mom's Homemade Bread Pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. My Mom's Homemade Bread Pudding is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have my mom's homemade bread pudding using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My Mom's Homemade Bread Pudding:
- Make ready 8 slices whole hotdog buns or 1 loaf bread
- Make ready 1 stick butter
- Make ready 2 tablespoons ground cinnamon
- Prepare 6 large eggs
- Prepare 1 quart milk
- Make ready 1-1/2 cup raisins
- Prepare 1-1/2 cup sugar
- Get 2 teaspoon ground nutmeg
It is so good, very light and fluffy with a crispy crust on the bottom. Can be used to make rolls, or loaves. This easy homemade Butterscotch Pudding comes together in minutes! Silky smooth, rich and creamy, this easy pudding recipe will have you saying buh-bye to boxed pudding mix forever!
Instructions to make My Mom's Homemade Bread Pudding:
- Preheat oven 350 degrees Fahrenheit
- Butter the bread and toast in oven
- Mix the milk, sugar, and eggs.
- Cut the bread into cubes put into a large bowl.
- Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
- As the bread softens and absorbs the liquids, add half the cinnamon.
- Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
- Sprinkle the ground nutmeg over the top.
- Cover with aluminum foil and bake for 45 minutes
- Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
- Serve hot, warm, or cold. With whipped cream, ice cream or plain.
- I truly hope you enjoy.
This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This post may be sponsored or contain affiliate links but all opinions are my. Homemade banana pudding made from scratch, with cooked custard, bananas, and Nilla Vanilla Wafers. Real homemade Banana Pudding is made with custard cooked on top of the stove. My mom and all my aunts made great banana pudding from scratch.
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