Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caramel bread pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Caramel Bread Pudding is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Caramel Bread Pudding is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have caramel bread pudding using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Bread Pudding:
- Make ready 1 slice bread
- Take 1/2 egg (beaten)
- Take 4 tablespoons milk
- Get 2 tablespoons sugar
- Make ready 1/2 teaspoon vanilla essence
- Make ready 1 tablespoon butter
- Make ready 4 caramels chopped in small pieces
- Take 1 medium size ramekin
Steps to make Caramel Bread Pudding:
- Lightly grease the ramekin with butter and preheat the oven on 180°.
- Cut the bread in small pieces of 8.
- Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix.
- Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top.
- Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top.
- You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!
So that’s going to wrap this up with this exceptional food caramel bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
