Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bread Pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bread Pudding is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread pudding using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding:
- Get 55 gram white or brown bread crumbs
- Take 2 teacups milk
- Get 2 eggs
- Get 5 tablespoon powdered sugar
- Take 3 tablespoon Jam
- Prepare 1 Lemon
- Prepare 25 gram butter
Instructions to make Bread Pudding:
- Grate the lemon rind and keep aside
- Bring the milk and butter to boil and pour over the bread crumbs
- Add 2 tablespoon sugar,grated lemon rind into the bread crumbs and mix well
- Separate the egg white from egg yolk. Beat the egg yolk and add into the bread crumb mix. Use a blender to mix it evenly
- Add the above mix into a greased baking vessel and left it for 30 minutes
- Bake it in an oven for 30 minutes at 330F/180C
- Beat the egg white and add the remaining sugar. Beat the mix till it becomes stiff
- Spread the jam evenly over the baked pudding. Add the egg white mix made above the jam spread pudding and sprinkle some powdered sugar
- Bake in oven at 330F until light brown. Your pudding is ready to be served hot.
So that’s going to wrap this up with this special food bread pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
