Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bread pudding is something which I have loved my entire life.
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert found in many countries.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bread pudding using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread pudding:
- Get 2 drops Vanilla essence
- Prepare 1 tbsp custard powder
- Make ready 3 eggs
- Make ready 1/2 cup Sugar
- Get 5 slices Bread
- Prepare 2 cups Milk
- Get 1 pinch Cinnamon powder
- Prepare 2 tablespoons Butter
- Make ready 10 gms Raisin
- Take 1 tablespoon Jaggery
Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Press down on the bread cubes to help the bread absorb the custard and let the pudding sit until most of the liquid has been absorbed. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.
Steps to make Bread pudding:
- In a bowl take milk, butter mix well.
- Take custard powder in a bowl add milk and make a paste mix this mixture to milk mixture keep aside.
- In another bowl break eggs add cinnamon powder, vanilla essence, sugar mix all of these, now add milk mixture and mix well.
- Now in a microwave bowl add bread cut into small pieces, add raisins, jaggery now pour the mixture half and repeat the same again see that the bread is completely dissolved in milk mixture. - 340 f heat for 40 minutes or till it changes it's colour to light golden brown.
Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.
So that is going to wrap it up for this exceptional food bread pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
