Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bread pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert found in many countries.
Bread Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bread Pudding is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bread pudding using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding:
- Make ready 5 Bread Slice
- Get 500 ml Milk
- Make ready 2 Eggs
- Make ready 2 Cup Sugar
- Make ready 1 tsp Vanilla Essence
- Take 2 Tbsp Custard powder
Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Press down on the bread cubes to help the bread absorb the custard and let the pudding sit until most of the liquid has been absorbed. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.
Steps to make Bread Pudding:
- Boil the milk,add 3 drop vanilla essence,beat the egg,add little water to the custard powder and mix.
- Pour the egg in the Milk,stirring constantly,now the milk start boiling
- Stir in the custard and sugar
- Grind the bread and pour in the mixture,give a good boil and wait till pudding thickens,and off the heat.
- Take 1/2 cup sugar and make caramel with 2 tbsp water,once it started becoming brown just off the heat.
- Pour in putting and keep aside for cooling 1 hr.
- After pudding been cooled down transfer to the fridge for another 1 hrs…
- Serve chill or as you like
- Delicious Bread Pudding ready
Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.
So that is going to wrap this up for this exceptional food bread pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
