Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramel bread pudding (in cooker). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Caramel Bread Pudding (in cooker) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Caramel Bread Pudding (in cooker) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramel bread pudding (in cooker) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramel Bread Pudding (in cooker):
- Prepare 4 eggs
- Make ready 1 cup milk
- Get 2 cup Sugar
- Prepare 1/2 tsp Cinemon powder
- Get 2 slices bread
- Prepare 1 tsp Vanila essence
- Get 4 tbsp milk powder
Instructions to make Caramel Bread Pudding (in cooker):
- Firstly, to make the caramel we will add some sugar to the bowl on which we will be making the pudding. Sprinkle some water to the sugar and stir till the sugar turns to light brown and then finally caramelise.
- Now to make the pudding, add 4 eggs to the mixer,add a pinch of cinemon powder,2 bread slices by tearing into pieces,4tbspns of milk powder half cup of milk and half cup of sugar. Mix them well.
- Now, pour the mixture on to the bowl here the caramel has been made already. Pour it till half the bowl and add the remaining half cup milk from the top. Do not mix them.
- Add 2cups of water into the pressure cooker and put the mixture bowl into the cooker. Lower the flame and let the pudding be cooked for 30mins.
- After 30 mins, insert a toothpick/fork into the pudding and if it comes out clean.If clean,the pudding is ready! Refrigerate it and serve cold.
So that is going to wrap it up for this special food caramel bread pudding (in cooker) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!