Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel bread pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Caramel bread pudding is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Caramel bread pudding is something which I’ve loved my entire life.
It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.
To get started with this particular recipe, we have to prepare a few components. You can cook caramel bread pudding using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel bread pudding:
- Take 1 .Bread -4 slices(Remove the brown side and break it to pieces)
- Prepare 2 . Egg - 3
- Make ready 3 . Milk - 3/4 cup
- Make ready 4 . Milk powder - 2 tbsp
- Make ready 5 . Condensed milk - 1/4 cup
- Prepare 6 . Sugar - 5 tbspn
- Prepare 7 . Cardamom powder - 2 pinch
- Make ready 8 . Vanilla essence - 1/4 tspn
- Take 9 . Sugar - 3 tbsp (for making caramel)
- Prepare 10 . Clarified butter/ghee - 1/2 tspn (for greasing the pan)
Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom.
Instructions to make Caramel bread pudding:
- Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside.
- Grease a bowl or cake tin with clarified butter/ghee and keep it ready.
- Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over.
- Pour the blended bread - egg mixture to this and cover it with aluminium foil.
- Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done.
- Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
- Remove it from steamer and leave it to cool for about half an hour. - You can refrigerate it for 15 minutes. Serve cooled.
The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads. recipes. Pour custard through sieve over bread in dish. Caramel apple bread pudding recipe is amazing and so easy to make!
So that is going to wrap it up for this exceptional food caramel bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
