Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, milk bread pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Music Credits Торт "Птичье Молоко" - (Семейный Пошаговый Рецепт) Bird's Milk Cake, English Subtitles. It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk … One idea led to another, and pretty soon we were whipping up a dessert rich with the. The classic bread pudding is enhanced with coconut flakes and coconut milk.
Milk bread pudding is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Milk bread pudding is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook milk bread pudding using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk bread pudding:
- Make ready 1/2 cup Milk
- Get 4 tsp Sugar
- Make ready 3 Bread slice
- Prepare 2-3 drops Food Colour-green oranage
- Take 1/4 tsp Cardamon powder
Once cooled, stir in bread and spices. Pour into a well greased pan. Pour the remaining sugar and condensed milk over the top. NOTE: Bread pudding can be turned into many things.
Steps to make Milk bread pudding:
- Boil milk in a heavy bottom pan
- Add sugar and caradmon powder. Boil till reduced to half.
- Trim the corners of bread.tearit and add in milk.
- When bread dissolved in milk remove from heat.
- Whisk it and cool it.make three pars add colour adjust as I make here three colour of Tringa..
- Cool it it will set eat fill or as it is.
Freedman folds the pastries into a chocolate custard mixed with bits of chopped milk chocolate, then bakes everything in one big dish. Some tips to maximize your bread pudding success, for resume-level pudding pro status Tell me about this coconut version. First of all, use full fat coconut milk—we're not messing around here. Typical bread pudding recipes use milk, half-and-half, or evaporated milk—this recipe swaps in almond milk. If you prefer other types of milk substitutes, most work equally well for baking.
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