Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, custard strawberry bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Custard Strawberry Bread Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Custard Strawberry Bread Pudding is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook custard strawberry bread pudding using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Custard Strawberry Bread Pudding:
- Take 4 slices brown bread, edges removed and cut into small pieces
- Get 10-12 Marie biscuits /oatmeal Digestive cookies coarsely broken
- Prepare 2 tablespoons sugar
- Make ready 1 pack Strawberry jelly crystals (vegetarian)
- Get 4 tablespoons custard powder
- Get 1/2 cup mix fruits
- Get 8 strawberries sliced
- Prepare 4 cherries
- Take 1 litre full cream milk
- Prepare 3-4 drops vanilla essence
- Make ready 1 teaspoon silver balls for garnish
Steps to make Custard Strawberry Bread Pudding:
- Prepare strawberry jelly as per the instruction on the pack. Place jelly crystals in a bowl, add hot water and keep stirring, till crystals dissolve. Switch off the flame and keep aside
- To Prepare custard - Bring milk to a boil, add sugar and custard powder (dissolved in 1 cup milk)and vanilla essence, keep stirring till it thickens, keep this aside.
- Spread a layer of the coarsely broken cookies at the base of a 2 inches deep dish and press lightly.
- Spread a layer of the coarsely broken cookie biscuit mixture in a 2 inch deep dish and press lightly.
- Pour hot liquid jelly over it to cover the biscuit mixture.
- Now spread bread pieces then pour hot thick custard over it, also add a layer of mix fruits over it.
- Then repeat the steps twice or thrice accordingly, until the depth of the dish is covered
- Lastly cover with strawberry slices, custard and remaining liquid jelly. - Garnish with silver balls.
- Set in the refrigerator for 4 hours. - Serve chilled to your loved ones.
So that’s going to wrap it up for this exceptional food custard strawberry bread pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
