Bread pudding
Bread pudding

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bread pudding is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bread pudding is something that I have loved my entire life. They are nice and they look wonderful.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert found in many countries.

To get started with this recipe, we must prepare a few components. You can cook bread pudding using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread pudding:
  1. Take 3 tablespoons butter
  2. Prepare 3 eggs
  3. Get 1/2 cup milk
  4. Prepare 1/4 cup sugar
  5. Make ready 2 teaspoons sugar
  6. Prepare 1 1/2 teaspoon cinnamon
  7. Prepare 5-6 slices bread

Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Press down on the bread cubes to help the bread absorb the custard and let the pudding sit until most of the liquid has been absorbed. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.

Steps to make Bread pudding:
  1. Cut bread into cubes
  2. Melt 2 tablespoons butter
  3. Put bread into baking dish and poor butter onto cut bread
  4. Mix 2 eggs, 1/4 cup milk, 1/4 cup sugar, 1 teaspoon cinnamon and poor mixture onto bread
  5. Bake on 350 degree Fahrenheit for 15 minutes
  6. Mix 1 tablespoon soften butter, 1 egg, 1/4 cup milk, 2 teaspoon sugar, 1/2 teaspoon cinnamon
  7. Put mixture on slightly baked bread pudding
  8. Bake for 45 more minutes
  9. Should be crispy once done and soft on the bottom

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.

So that’s going to wrap it up with this exceptional food bread pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!