Caramel Bread Pudding (Eggless)
Caramel Bread Pudding (Eggless)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, caramel bread pudding (eggless). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Bread Pudding (Eggless) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Caramel Bread Pudding (Eggless) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook caramel bread pudding (eggless) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Bread Pudding (Eggless):
  1. Make ready For Caramel
  2. Prepare 1/4 cup sugar
  3. Get 3 tsp water
  4. Get For Bread Pudding
  5. Take 4 bread slices
  6. Take 1 cup milk
  7. Take 1/2 cup sugar
  8. Get 2-3 tsp custard powder
  9. Make ready 1/2 tsp vanilla essence
  10. Prepare Pinch salt
  11. Prepare 1 tsp melted butter/ghee
Instructions to make Caramel Bread Pudding (Eggless):
  1. In a saucepan melt sugar(1/4 cup) and water on a medium heat. Once the sugar turns golden brown, remove from the heat.
  2. Pour it (caramel) into a baking tin/pan you want to steam the pudding with.
  3. Swirl the tin/pan to spread the caramel evenly at the bottom. Brush the sides of the tin/pan with the melted butter/ ghee. Set aside.
  4. Heat milk and sugar on a pan. Now make a liquid of the custard powder by adding little water and add it to the milk. Remove from the heat.
  5. Next add in chopped up bread slices, vanilla essence and a pinch of salt. Whisk till it forms a fairly smooth custard.
  6. Now pour the custard mix over the caramel on the tin/pan. Cover the tin/pan with aluminum foil or plastic wrap. Poke some holes in it for steam vents and steam it in a steamer for 30-35 minutes.
  7. Cool and refrigerate the pudding for 2 hours.
  8. Then unmould, slice and serve.

So that’s going to wrap this up for this exceptional food caramel bread pudding (eggless) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!