Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, arabic bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This is a very simple dessert. If you guys have left over bread at home, use it up for this pudding. Make another layer with any remaining bread and decorate with the nuts.
Arabic bread pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Arabic bread pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook arabic bread pudding using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Arabic bread pudding:
- Prepare 8 white bread slices
- Take 1 ltr milk
- Prepare 200 gm condensed milk
- Make ready 1/2 cup amul fresh cream
- Make ready 1/2 cup desicated coconut
- Get 5-6 thread kesar
- Get as needed some chopped cashew, raisins and almond for garnishing
Encontre imagens stock de Arabic Bread Pudding Made Croissants Milk em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. See more ideas about Arabic bread, Lebanese recipes, Middle eastern recipes. What's the Arabic translation of bread pudding? See comprehensive translation options on Definitions.net!
Steps to make Arabic bread pudding:
- Take a heavy bottom pan. add the milk and boil it on medium flame for ten minutes
- Add kesar thread and condensed milk in the milk, stir and boil it for another 5 minutes add
- Switch of the flame and keep the milk aside.
- Cut the bread slices into half pieces and place the bread in a square dish.
- Spread the half mixture of milk on the bread slices and lightly press the bread.
- Now spread the half cream on the bread and some chopped dry fruits on it.
- Now put the rest bread pieces on it spread the milk mixture again and this time dry fruits spread first then spread the desicated coconut and press lightly
- Now spread the left cream on it as final layer and garnished with dry fruits then put the dish into the refrigerator for half hour and serve cool.
Would you like to know how to translate bread pudding to Arabic? Khubz, alternatively spelled khoubz, khobez, khubez, or khubooz (Arabic: خبز, romanized: khubzun), also known as Arab(ic) bread, Lebanese bread, or Syrian bread, is the generic word in Arabic for "bread," although often used in reference to a round leavened Middle Eastern flatbread. Traditional Bazlama Bread Recipe And Ramadan Bread Making. Bread pudding is so popular that almost every country has its own version of the recipe. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays.
So that’s going to wrap this up with this special food arabic bread pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
