Caramelized Brown Bread Pudding
Caramelized Brown Bread Pudding

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramelized brown bread pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Caramelized Brown Bread Pudding is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Caramelized Brown Bread Pudding is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have caramelized brown bread pudding using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Brown Bread Pudding:
  1. Make ready 8 Slices Brown Bread
  2. Take 2 cups Milk
  3. Make ready 1/4 cup Butter
  4. Get 1/2 cup Sugar
  5. Prepare 2 Eggs (Slightly beaten)
  6. Make ready 1 tbsp Vanilla Essence
  7. Get 1/2 tsp Nutmeg Powder
  8. Make ready For the Caramel:
  9. Make ready 2 tbsp Sugar
  10. Get Little Water
Instructions to make Caramelized Brown Bread Pudding:
  1. Take 8 slices of brown bread and cut off the edges of all the four sides.
  2. Cut the bread slices into small pieces and keep it in a large mixing bowl.
  3. Combine milk and butter in a cooking pan and cook over medium heat until butter is melted.
  4. Pour milk and butter mixture over the bread and let it stand for 10 minutes.
  5. In a bowl, add eggs, sugar, vanilla essence and nutmeg powder. Combine them well. Pour this in the bread and milk mixture and mix it nicely.
  6. To make the caramel: Take a deep bottomed pan. Add 2 tbsp of sugar and little water and caramelize the sugar. Pour on the mould.
  7. Pour the pudding mixture over the caramel and steam in a steamer for 20 to 30 minutes or until set in the center. Allow it to cool and keep refrigerated for 1 hour.
  8. Now place a plate on the mould and flip upside down and tap the mould. Gently remove the mould.
  9. Caramelized Brown Bread Pudding is ready to serve.
  10. Store refrigerated.

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