Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, caramel bread pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel bread pudding is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Caramel bread pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.
To get started with this recipe, we have to prepare a few ingredients. You can cook caramel bread pudding using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramel bread pudding:
- Prepare 2 cup sugar
- Take 6 bread slice
- Get 4 tsp custard powder
- Get 1 1/2 cup milk
- Prepare Water as required
- Get tin Any shape cake
Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom.
Steps to make Caramel bread pudding:
- First in pan put 1 cup sugar and cook in slow flame it turns into caramel and turn this caramel into any cake tin and keep aside to cool down in room tem
- Now take bread cut the sides and grind in the mixtures bread crumbs r ready
- In one bowl.add custard pow and little water mix it nicely no lumps should be formed
- Take a pan add milk in slow flame add sugar, mix then add custard mix and along slowly slowly bread crumbs when it turns thicker add this mixture on the cake tin which we had caramel early
- Now cover this with foil paper and in any pan or kadai add little water and steam this caramel bread pudding for at least 45 minutes
- After steaming keep it in room temp and as it cool down keep in frige not freezer and dont open the foil which we have cover
- After keeping in frige for atleast 5 hours then remove the foil and turn the cake tin on one plate y will find that caramel spreads on the plate and your caramel bread pudding is ready to serve
The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads. recipes. Pour custard through sieve over bread in dish. Caramel apple bread pudding recipe is amazing and so easy to make!
So that’s going to wrap this up with this special food caramel bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
