Apple Bread Pudding
Apple Bread Pudding

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Apple Bread Pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Apple Bread Pudding is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook apple bread pudding using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Bread Pudding:
  1. Make ready 8-10 Brown Bread Slices
  2. Get 2-3 Apples (Peeled and Sliced)
  3. Make ready 8-10 tbsp Brown Sugar
  4. Take 3 Eggs
  5. Prepare 2 cups Milk
  6. Make ready 50 gms Butter
  7. Prepare 1 tsp Vanilla Essence
  8. Get 1 tsp Cinnamon Powder
  9. Get 1/4 tsp Nutmeg Powder
  10. Prepare 1/4 tsp Salt
Steps to make Apple Bread Pudding:
  1. Grease a baking pan with butter. Fill the pan with apple slices and bread slices, placing them alternatively, all around the pan in standing position.
  2. In a separate bowl, whisk together butter, brown sugar and eggs. Add milk, vanilla essence, cinnamon powder, nutmeg powder and salt and whisk again.
  3. Pour the egg/milk mixture over the bread and apple slices.
  4. Let it stand for 5 minutes for the bread to absorb the liquid.
  5. Pre-heat oven to 350° and bake for 40 to 45 minutes. Bake for more time if you want the bread to be deep golden brown and puffed up.
  6. A knife inserted in the center should come out clean.

So that is going to wrap it up with this exceptional food apple bread pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!