Bread pudding
Bread pudding

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bread pudding is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bread pudding is something which I have loved my whole life. They are nice and they look wonderful.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert found in many countries.

To get started with this recipe, we must first prepare a few ingredients. You can have bread pudding using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bread pudding:
  1. Make ready 8 slices bread
  2. Prepare 3 eggs
  3. Take 1 1/2 up milk
  4. Make ready 1/2 cup sugar
  5. Take 1 tsp vanilla essence
  6. Take For Caramel preparation
  7. Prepare 1/2 cup Sugar
  8. Make ready 2 tbsp Water

Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Press down on the bread cubes to help the bread absorb the custard and let the pudding sit until most of the liquid has been absorbed. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.

Instructions to make Bread pudding:
  1. Cut the edges of bread and blend it to powder form and place it aside
  2. Pour three eggs in a bowl and beat it
  3. Add sugar, vanilla essence and bread powder and mix well
  4. Grease the pudding mould with butter and keep it aside
  5. To prepare the caramel, heat a pan and pour sugar and water in it and stir well until it achieves a light brown colour. Switch off the flame and pour it into the mould.
  6. Let the caramel cool down, then pour the pudding mixture to it and cover it with aluminium foil. Put some holes in the foil.
  7. Take a steamer and fill 1/4th of it with water, place it the stove
  8. Keep the pudding mould inside the steamer so that it is placed above the water level. Cover it and cook in medium flame for 40 minutes.
  9. After 40 minutes open the steamer and take the mould out. with a knife let the pudding remove from the edges of the mould, keep the mould upside down in a plate and tap it.
  10. The pudding is ready to serve.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.

So that’s going to wrap it up for this special food bread pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!