Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bread Pudding is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Bread Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook bread pudding using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding:
- Make ready 10 slices bread
- Get 100 g sugar
- Prepare 2 eggs
- Make ready 2 table spoon butter
- Take 1 spoon vanilla extract
- Make ready 250 ml milk
Steps to make Bread Pudding:
- Cut out the brown ends of the bread.
- Grind the bread in mixie. It should not be too fine.
- Now add melted butter, egg, Sugar, vanilla extract milk and whisk it well.
- Now add the bread crumbs into it.
- Keep this mixture aside, and start to do caramel
- Take some sugar in a pan and add some water,Keep cooking until the colour changes to brown
- Take a new bowl, and coat the base with caramel. Slowly add the bread mixture into it.
- Note: add the bread mixture Very slowly. Otherwise caramel will be pushed aside!
- Keep the bowl in a idli Cooker or a pressure cooker (without weight) for 36minutes
- After 36 mins, pudding is ready to be served! It can be served hot or chill
- Make the love of Cooking visible 😍
So that’s going to wrap this up for this special food bread pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
