Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert found in many countries.
Bread Pudding is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bread Pudding is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have bread pudding using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding:
- Make ready 4 pieces bread
- Prepare 1/2 litre milk
- Get 1 cup sugar
- Take 2 tablespoon custard powder
- Prepare 1 spoon butter for greasing
Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Press down on the bread cubes to help the bread absorb the custard and let the pudding sit until most of the liquid has been absorbed. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.
Instructions to make Bread Pudding:
- Cut the sides of bread and keep aside
- Take 1/2 cup sugar and 1 tablespoon water in a pan and caramelise it. Take this out in the bowl greases with butter, where the pudding has to be set
- Keep some milk for custard and put rest into a pan. Boil the milk for 10 mins to make it dense and then add the bread, sugar and keep mixing till it's properly mixed
- Mix the custard powder with remaining milk and add it into the bread mix. Once the mix is of right consistency, remove it into the bowl which has the caramelised sugar
- Once the mixture comes into normal temperature put it into fridge and let it cool and set. This will take around 3-4 hours. Remove and cut and serve cold
Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.
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