Caramelized bread pudding
Caramelized bread pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramelized bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caramelized bread pudding is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Caramelized bread pudding is something which I have loved my whole life. They’re nice and they look fantastic.

Sweet caramelized pears are the highlight of this comforting, custardy, raisin-studded bread pudding. When turned out of its baking dish, the flanlike pudding sits in a pool of intense caramel syrup. Pudding De Leche (Caramelized Bread Pudding).

To begin with this recipe, we must prepare a few components. You can cook caramelized bread pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized bread pudding:
  1. Take 2 cups Whole Milk –
  2. Make ready 4 slices Bread –
  3. Take 2 Eggs large
  4. Get 1 tsp Vanilla extract –
  5. Get ¹/⁴ cup Condensed milk -
  6. Make ready ¹/⁴ cup Sugar - ¼ cup (for caramel)
  7. Take 1 bowl Melted butter or ghee – to brush inside the

Press down lightly with the back of a large spoon. Spoon half of bread mixture among ramekins. Repeat with remaining bread mixture and bananas. Home TipsCookBaking Bread-and-Butter Pudding with Caramelized Pears.

Instructions to make Caramelized bread pudding:
  1. Take an aluminium pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
  2. Take milk, condensed milk, bread, eggs, vanilla extract in a blender & puree till smooth.
  3. Now cool the tin for few mins.
  4. Pour the prepared custard on top.
  5. Cover the pan with foil or plastic wrap and place it in a steamer and cook for 25-30 mins.
  6. Remove it and insert a knife to check whether the cake is done or not.
  7. Now pop the pan in fridge and let it chill for 2 hours
  8. Slice and serve

Home made banana bread takes on a whole new look in this wonderful banana bread pudding - a warm and hearty dessert! This bread pudding recipe is courtesy of Suzanne Goin and can be found in her cookbook, "Sunday Suppers at Lucques." All Reviews for Caramelized Bread Pudding with Chocolate and Cinnamon. Liven up bread and butter pudding by adding sticky figs and pecans, drizzled with caramel sauce. Since bread pudding is very soft, the caramelized top gives it the perfect crunch. You can also add crunch by adding pecans or other nuts (this recipe includes nuts).

So that is going to wrap this up for this special food caramelized bread pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!