Bread pudding
Bread pudding

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert found in many countries.

Bread pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bread pudding is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread pudding using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bread pudding:
  1. Get for making bread pudding:
  2. Get 4 slices bread (also use brown ormulti grain breads)
  3. Take 1.5 cups milk
  4. Make ready 4 tbspn sugar
  5. Make ready 1 tsp cornstarch
  6. Get 1/2 tsp vanilla essence
  7. Get For making caramel:
  8. Make ready 3 tablespoons sugar
  9. Make ready 1 tablespoon water

Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Press down on the bread cubes to help the bread absorb the custard and let the pudding sit until most of the liquid has been absorbed. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.

Steps to make Bread pudding:
  1. Procedure for making caramel and bread pudding mixture:
  2. Chop 4 bread slices into cubes Now in a pan take 1.5 cups milk.
  3. Add 4 tbsp sugar and 1 tspn cornstarch.
  4. Keep the pan on a low flame and stir until the sugar dissolves.
  5. Heat the milk on a low flame, no need to boil. Once the milk has become hot, remove the pan from heat. Add the bread cubes to the milk.
  6. Mash them very well, the bread crumbs need to be mashed finely. If you not then small pieces of bread will be felt in the pudding.
  7. Add 1/2 tspn vanilla essence and stir.keep the mashed bread and milk aside.
  8. In another pan take 3 tbspn sugar and 1 tbsp and water. You can use any pan as long as the pudding mixture fits into it keeping space from top.
  9. Now place this pan on the stove and begin the sugar to melt, using a spoon stir the mixture, at a stage when you will see lots of bubbles in the sugar solution then the solution will start turning brown.
  10. Keep on stirring to get an even colour and caramelization.
  11. Switch off and quickly start tilting and moving the pan, so that the caramel gets coated evenly on all sides.
  12. Now in the pan, spoon the mashed bread and the milk mixture.
  13. Cover with an aluminum foil and poke holes with the tooth pick in the foil.
  14. Procedure for steaming in an electric cooker: Boil about 3 cups water in the cooker. Start heating the water when you are making the caramel. When the water becomes hot, place the pudding pan in the steamer pan. Steam for 30 mins till the caramel bread pudding is set.
  15. Now keep the pudding in the refrigerator for couple of hours and then unmold it. You can slice the pudding and serve them with caramel sauce or chocolate sauce or with icecream.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.

So that is going to wrap this up for this exceptional food bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!