Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bread pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bread pudding is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bread pudding is something which I have loved my whole life. They are nice and they look fantastic.
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert found in many countries.
To get started with this recipe, we have to prepare a few ingredients. You can have bread pudding using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread pudding:
- Get 1/2 litre milk
- Get 7-8 bread sliced or more (u can use leftover over bread also)
- Prepare as per taste Sugar
- Make ready 1 egg
- Take 1 tbsp custard powder (optional)
- Take 1/2 tsp nutmeg powder
- Take 1/2 tsp vanilla essence
- Take as required Dry fruits like cashews, raisins and almonds
- Make ready as required Butter for greasing baking dish
Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Press down on the bread cubes to help the bread absorb the custard and let the pudding sit until most of the liquid has been absorbed. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.
Steps to make Bread pudding:
- In a bowl, take milk. Shred and soak the bread in the Milk for around 1 hour along with sugar.
- Then add egg, custard powder, vanilla essence and nutmeg powder and dry fruits. Mix the batter properly.
- Grease a baking dish with butter and pour the batter into the baking dish and garnish with some dry fruits.
- Bake the pudding in a preheated at 160° degrees for 30 mins or till done. You can also bake in a pressure cooker.
- Once baked cool, slice and serve.
Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.
So that is going to wrap it up with this special food bread pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
