Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bread pudding—that magical combination of milk, cream, eggs and yes, bread—is so incredibly The bread pudding gets an extra special touch from melted chocolate poured over the top after the. Bread, bananas and chocolate chips are featured in this bread pudding. Dark chocolate bread pudding, great for a sweetheart or Valentine's Day dessert.
Chocolate bread pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate bread pudding is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate bread pudding using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate bread pudding:
- Make ready 4-6 fruit bread slice
- Get 2 cup milk
- Make ready 4 tbsp sugar
- Prepare 2 tbsp cocoa powder
- Take 2 tbsp custard powder
- Make ready 1/2 cup choco chips
Pour the bread and chocolate mix into the buttered tin. Spread it evenly and pour any excess sauce over the mixture. Get Alton Brown's Chocolate Bread Pudding recipe. It's one of the easiest ways to save leftover, stale bread from hitting the garbage can. · Double Chocolate Croissant Bread Pudding- A simple but fancy bread pudding that is perfect for brunch or dessert!
Instructions to make Chocolate bread pudding:
- In a pan add 1+1/2, cup milk add sugar rest milk add custard powder and cocoa powder mix well
- Boil mixture stir continuously
- In a plate spread bread slice
- When cool mixture of milk and custard spread it over bread slice
- Garnish with choco chips
- Chocolate bread pudding ready chill it and enjoy
Every month I look forward to receiving my issue of The Food Network Magazine. Not another bread pudding. oh, but this is the best for those chocolate lovers. It is quite simply one of the most brilliant hot puddings ever invented. It's so simple but so good - and even better prepared two days in advance. On a cutting board, cut bread into small cubes.
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