Coconut apricot bread pudding
Coconut apricot bread pudding

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut apricot bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coconut apricot bread pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Coconut apricot bread pudding is something which I have loved my entire life. They’re fine and they look fantastic.

How to Make Coconut Bread Pudding with dried apricots. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots. Whole wheat bread gives body to this comforting dessert, but you can easily substitute brioche or white, sourdough, or even cinnamon raisin bread.

To get started with this recipe, we have to first prepare a few components. You can cook coconut apricot bread pudding using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut apricot bread pudding:
  1. Get 2 cups Coconut milk
  2. Prepare 3 Eggs
  3. Take 1 cup Sugar
  4. Take 2 cups Whole milk
  5. Take 16-18 Golden apricot
  6. Get 1/4 teaspoon Cinnamon powder
  7. Prepare as needed Butter for geasing

It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk … One idea led to another, and pretty soon we were whipping up a dessert rich with the Indian-inspired flavors of coconut, cardamom, and pistachio. In fact, we loved this coconut version. Coconut Bread Pudding is an easy to make bread pudding that has a delicious and sweet coconut flavor. Top it off with a glaze, coconut flakes, and Bread pudding is a classic baked dessert and a personal favorite of mine.

Instructions to make Coconut apricot bread pudding:
  1. Preheat oven to 180°C. Cut bread into thick slices and break into medium sized pieces.
  2. Break eggs into a bowl, add sugar and mix. Add coconut milk and mix.
  3. Add milk and mix well. Add bread pieces and let them soak. - Quarter golden apricots and mix.
  4. Add cinnamon powder, mix and let the mixture stand for 15-20 minutes.
  5. Brush a baking dish with butter. - Transfer bread mixture into the baking dish.Bake in preheated oven for 40-45 minutes.
  6. Serve hot or cold.

Something about that warm dessert with a delicious glaze on top just. A delicious fresh peach bread pudding, made with fresh peach slices and topped with a warm, buttery brown sugar sauce. This Creamy Coconut Pudding recipe is a simple and delicious classic that is traditionally thickened with rice kernels. A small amount of rice flour creates the. Download Coconut pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that is going to wrap it up with this special food coconut apricot bread pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!