Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate pineapple bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate pineapple bread pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate pineapple bread pudding is something that I have loved my whole life. They’re nice and they look fantastic.
See more ideas about Pineapple bread pudding, Recipes, Bread pudding. This homemade zucchini bread recipe is filled with shredded carrots, sweet pineapple, and coconut! And a delicious combination for an energy bar.
To get started with this recipe, we must prepare a few components. You can cook chocolate pineapple bread pudding using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate pineapple bread pudding:
- Take 1 glass milk
- Make ready 2 slices bread
- Prepare 1 1/2 tbsp custard powder
- Make ready 5-6 tbsp regular sugar
- Make ready 1-2 drop pineapple essence
- Take 1-2 drop yellow food colour
- Prepare 1 tbsp coco powder
MORE+ LESS Place small strainer over small bowl. Pour mixture through strainer to remove seeds; discard seeds. Serve sauce with warm bread pudding. This pineapple bread pudding is a snap to fix and bake, and the flavor is amazing!
Instructions to make Chocolate pineapple bread pudding:
- Cut and remove brown portion of bread and grind in a mixture grinder.
- Now heat a pan add sugar and milk, and another small bowl make a mixture of custard and water, after boiling milk add this custard mixture in milk and cook on low flame until they thick, after the thickness of milk and custard add ground bread ane mix it very well.
- Cook bread crumble and custard for 2 mins more, over pudding mixture is ready.
- Now divide this mixture in two ratio and add first on yellow food colour and pineapple essence and in second mixture coco powder and mix well.
- Now get ready to a steamer for steam, and take one bowl where we set over pudding and pour on one by one both the pudding mixture, firstly pour yellow mixture after and chocolate mixture again add yellow mixture and chocolate mixture and continue this process.
- Now steam this pudding on steamer for 20-25 mins after then given some rest on room temperature.
- Now keep inside on the refrigerator for 2-3 hours for cooling. After 2-3 hours turn this pudding on serving plate and serve. Our chocolate pineapple bread pudding is ready for the enjoy.
Use French or Italian bread cubes, or for an especially rich bread pudding, use brioche (in loaf form or as rolls) or challah. A crusty no-knead loaf would be excellent as well. Lightly grease the container with butter. Finish the pudding with the remaining brioche so that it covers all the container. Categories: Bread Pudding Fruit Pineapple Dessert Baking.
So that’s going to wrap this up for this exceptional food chocolate pineapple bread pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
