Milk bread pudding
Milk bread pudding

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, milk bread pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Music Credits Торт "Птичье Молоко" - (Семейный Пошаговый Рецепт) Bird's Milk Cake, English Subtitles. It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk … One idea led to another, and pretty soon we were whipping up a dessert rich with the. The classic bread pudding is enhanced with coconut flakes and coconut milk.

Milk bread pudding is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Milk bread pudding is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have milk bread pudding using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Milk bread pudding:
  1. Get 12 bread slices
  2. Take 1 cup milk
  3. Make ready 1 cup cream
  4. Take 1 1/2 cup condensed milk
  5. Get 1 tablespoon crushed pistachios
  6. Get 1 tablespoon mix dry fruits

Once cooled, stir in bread and spices. Pour into a well greased pan. Pour the remaining sugar and condensed milk over the top. NOTE: Bread pudding can be turned into many things.

Instructions to make Milk bread pudding:
  1. In bowl mix milk hai 3/4th cup condensed milk.
  2. In another bowl mix cream and 3/4th cup condensed milk. And add some crushed pistachio.
  3. Now cut the sides of bread.
  4. Now spread 4 to 5 bread in a pan. Pour milk and condensed milk mixture on it. Now put crushed pistachios on in.
  5. Now put another bread slices on it and again pour the both mixture on it simultaneously.
  6. At last garnish it with pistachios and other dry fruits.
  7. Refrigerate it for 1 hour. Milk bread pudding is ready. Serve it chilled.

Freedman folds the pastries into a chocolate custard mixed with bits of chopped milk chocolate, then bakes everything in one big dish. Some tips to maximize your bread pudding success, for resume-level pudding pro status Tell me about this coconut version. First of all, use full fat coconut milk—we're not messing around here. Typical bread pudding recipes use milk, half-and-half, or evaporated milk—this recipe swaps in almond milk. If you prefer other types of milk substitutes, most work equally well for baking.

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