Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caramel bread pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Bread Pudding is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Caramel Bread Pudding is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook caramel bread pudding using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Caramel Bread Pudding:
- Take 1/2 cup sugar
- Take 8 Bread slices
- Make ready 4 tbs custard powder
- Prepare 1 cup grated coconut
- Prepare 2 drop vanilla flavor
Instructions to make Caramel Bread Pudding:
- In a pan melt sugar on medium heat until golden brown
- Pour into a pan
- Mix 100ml of milk into custard powder
- Cut the bread edges, grind in grinder
- Add milk in the pot, boil for 2 minutes, add the custard paste
- Cook for 3 minutes, remove from the heat
- Add bread crumbs, coconut and vanilla flavor mix well
- Pour the batter in caramel pan and steam for 40 minutes
- Cool in the refrigerator for atleast 4 hours
- Enjoy
So that is going to wrap this up with this special food caramel bread pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
