Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shahi tukda (indian bread pudding). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shahi Tukda (Indian bread pudding) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Shahi Tukda (Indian bread pudding) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shahi tukda (indian bread pudding) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Tukda (Indian bread pudding):
- Get 6 bread slices
- Get 3/4 cup ghee for frying
- Take 1/3 cup sugar
- Prepare 1/2 cup water
- Get 1/2 tsp cardamom powder
- Take 3 1/2 cup milk for rabdi
- Make ready 4 tbsp sugar
- Make ready 1 pinch saffron
- Get 4 tbsp nuts for garnish
Instructions to make Shahi Tukda (Indian bread pudding):
- Remove the brown edges and cut the bread diagonally each slice into two.Heat ghee in a low flame and deep fry the bread evenly till it turn golden and crispy.
- Mix sugar and water. Boil and bring to a one string consistency. Switch off the flame.
- Take 3 1/2 cup milk in a wide pan. Bring milk to a boil. Add sugar and saffron.Reduce the flame to a medium flame and continue boiling until the milk reduces to half. Rabdi is ready.
- Now immerse the fried bread tukda slices in a sugar syrup one after the other and place them in a serving plate.
- Now pour generous amount of Rabdi over the bread slices and garnish with pista and chopped nuts. Serve shahi tukda warm or chilled
So that’s going to wrap this up with this special food shahi tukda (indian bread pudding) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!