Caramel custard bread pudding
Caramel custard bread pudding

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramel custard bread pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy bread custard pudding with caramel. Delicious and such a easy pudding which taste so yummy. I have been eyeing on this recipe for a long time.

Caramel custard bread pudding is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Caramel custard bread pudding is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel custard bread pudding using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Caramel custard bread pudding:
  1. Prepare 1/4 cup sugar (for caramel)
  2. Take 6 pieces bread
  3. Prepare 1 & 1/2 cup milk
  4. Get 1/4 cup custard powder
  5. Take 1/2 cup water
  6. Get Some dry fruits for garnishing

Steamed Caramel Custard Bread PuddingHebbar's Kitchen. Combine remaining ingredients; pour over bread. Click Play to See This Caramel Custard Recipe Come Together. Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter.

Steps to make Caramel custard bread pudding:
  1. Take 6 pieces bread of white bread make small pieces and grind them
  2. Heat a pan put 2 cup white sugar caramelized white sugar
  3. Transfer melted sugar immediately in container or mould and spread it
  4. Heat another pan add cup milk and half cup sugar and boil it
  5. Mix 4 spoon custard powder in half cup water and add it to the milk and stir and grinded bread in small portion
  6. Stir till paste becomes smooth
  7. Transfer the batter to the container containing caramelized sugar and cover with foil
  8. Adjust the container with the help of stand in pan and cover the lid and cook for 30 mint
  9. After 30 mint keep it in refrigerator for 1 hour
  10. After that it is ready to eat and enjoy it

Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter.

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