Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bread pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert found in many countries.
Bread pudding is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bread pudding is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread pudding using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread pudding:
- Get 1/2 cup + 4 tbsp sugar
- Prepare 1/2 ltr milk
- Take 1/2 cup water
- Get 3 tbsp custard powder
- Make ready 3 brown bread
- Take As needed chopped nuts
Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Press down on the bread cubes to help the bread absorb the custard and let the pudding sit until most of the liquid has been absorbed. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.
Steps to make Bread pudding:
- Cut the edges of bread and grind it coarsely.. in 1/2 cup water mix custard powder nicely and keep aside
- In a pan add sugar and let it caramelise once done transfer in a 6 inch baking tray and spread it
- In a pan add milk let it boil then add sugar give a quick stir add custard mixture mix well
- Then add bread powder mixture stir well and cook in a medium flame till it thickens well
- Once done transfer above caramelise mixture add dry fruits if needed then bake in a preheated oven at 180°c for 30min and refrigerate before demoulding it.. njoy
Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.
So that is going to wrap it up for this special food bread pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
