Caramel Mango Bread Pudding (eggless)
Caramel Mango Bread Pudding (eggless)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel mango bread pudding (eggless). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel Mango Bread Pudding (eggless) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Caramel Mango Bread Pudding (eggless) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel mango bread pudding (eggless) using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Caramel Mango Bread Pudding (eggless):
  1. Prepare 1/4 cup chopped mango
  2. Make ready 5 bread slices
  3. Get 4+6 tbsp sugar
  4. Make ready 1 cup+2tbsp milk
  5. Prepare 3 tbsp custard powder
  6. Make ready 1/4 cup water
Instructions to make Caramel Mango Bread Pudding (eggless):
  1. Heat a nonstick pan add 4 tbsp sugar & prepare caramel on medium flame.
  2. Stir continuously, transfer it in 5" cake tin, spread evenly. Keep the tin aside.
  3. Transfer chopped mango in a grinder & make a puree.
  4. Take bread slices & remove edges with knife, transfer in a jar & make coarse powder.
  5. Heat a pan add milk, sugar, give it a good mix, when sugar dissolve off the flame & add mango puree.mix it well
  6. In other bowl mix custard powder & water, Switch on flame add this in milk, stir continuously.
  7. Cook this custard till it thickens. Keep flame between low to medium.
  8. Gently add a little bread powder mix well, then again add & mix.this will take 10 to 12 minutes.
  9. Transfer this immediately to the cake tin, spread evenly, tap to remove bubbles, cover with aluminium foil.
  10. Boil some water in a wok, keep stand in it, place the tin on stand. Cover with lid cook on medium flame for 15 to 20 minutes.
  11. Remove the lid & bring this to room temperature.
  12. Refrigerate for 2 to 3 hrs.
  13. Remove the foil,flip it on plate, tap the tin & demould the pudding.
  14. Caramel Mango Bread Pudding is ready. Cut & serve it

So that is going to wrap it up for this special food caramel mango bread pudding (eggless) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!